Sustainability

• USDA Organic Seal: Our mangos, bananas, and pineapples are cultivated, produced, inspected, and certified to meet the organic standards of the National Organic Program (NOP), a program of the United States Department of Agriculture (USDA).

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• European Union Organic Seal: Our mangos, bananas, and pineapples are also certified as organic according to European standards.

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• BPM (Good Manufacturing Practices): We adhere to rigorous Good Manufacturing Practices to ensure that our products meet the highest standards of hygiene and quality.

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• HACCP (Hazard Analysis and Critical Control Points): Our commitment to food safety is reflected in the HACCP approach. Through the analysis of risks and critical control points, we identify and address any potential risks in the production process, ensuring the utmost safety in each of our products.

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• Non-GMO: Our products do not contain genetically modified organisms.

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• 100% Plant-Based.

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• Rethinking Food Waste: We recycle food waste into animal feed.

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• Thermal Insulation Facilities: Achieving thermal comfort for our collaborators, reducing solar heat, and decreasing energy demands.